The chana, used to manufacture Chana Dal and then Besan, is procured from the best of places in the world. Strict quality control standards are laid down for procurement of chana for which the responsibility rests on the shoulders of experienced personnel.
As a result, clean chana dal is obtained with a gold-like sparkle, which is then grounded using the pulverizers. The chana dal not sent for grinding is further graded according to color to eliminate the green grains. Sortex, the most high tech machine man has ever made is used to make the dal actually pure. This Chana dal is then packed in an attractive consumer pack using automatic FFS machines.
Meanwhile dal ground through the pulverizers is pneumatically lifted to the Centrifugal which is a high precision sieving machine. The final product i.e. Besan is also packed through automatic machines in attractive food grade poly pouches.
Gram flour contains a high proportion of carbohydrates but no gluten despite this, in comparison to other flours; it has a relatively high proportion of protein.
• Reduces Consumption of oil
• Controls Shrinkage and Softens the flour
• Immense smell and Taste
• Extends Shelf-life of end product
• Better color and particle size
Devka transformed an ancient tradition into a contemporary technology. Metamorphosed a great subjective art into an objective scientific technique.
Devka’s Besan is manufactured by procuring best quality raw material processed using a state-of-art cold grinding method which ensures nutritional integrity of the product. Furthermore, these are highly acknowledged for their various nutritional properties including carbohydrate, protein etc and can be availed at industry leading prices. Our besan is not only fresh , hygienic and tasty but also has its natural medicinal and health benefits.
Devka’s Besan can be used for preparing mouth-watering namkeens, favorite sweets and other delicious Indian delicacies.
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